Ah . . . steaming plates of chilies swimming in yak cheese. Tea churned with butter and salt. Gooey boiled ferns. These are some highlights of the traditional diet of Bhutan -- a tiny Himalayan nation ...

This summer, visitors to the 42nd annual Smithsonian Folklife Festival will have the rare opportunity to learn about the rich culture of the virtually unknown Kingdom of Bhutan. “Bhutan: Land of the ...

The Bhutan program at the 2008 Festival was the largest and most comprehensive celebration of Bhutanese life and culture ever presented outside of the kingdom. One hundred and fifty Bhutanese ...

WOODSIDE, Queens (WABC) -- Have you ever eaten Bhutanese food? It's bursting with spices, butter, chili peppers, and cheese. Get ready to be transported by way of authentic Bhutanese restaurant Zhego ...

The Amankora lodges across Bhutan are renowned for using local ingredients wherever possible and Yak has now become a signature dish on their menus. Yak dishes range from yak carpaccio and ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Tshering Tobgay's Blog discusses the proposal to lift the ban on selling meat products during the 1st and 4th months of Bhutanese traditional calendar. Global Voices stands out as one of the earliest ...

The inaugural session starts a week of discussion and seminars. The kingdom of Bhutan, the land of the Thunder Dragon, will host the Climate Summit for a Living Himalayas Bhutan 2011 this Saturday ...