The ubiquitous rosogulla, sondesh, misti doi are all off the platters of the sweet- toothed Bengalis during the unprecedented lockdown over the coronavirus threat. But they are not the only ones ...

Bengal, known for its rich culture and heritage of sweets, has witnessed an evolution. With the rise of consciousness around health and innovation in sweet making, the traditional sweets of Bengal are ...

Monkey Bar chef-partner Manu Chandra emphasises that the gastropub has always had a regional bent. Navratras might mean fasting for a lot of people, but for the Bengali community, it is time for some ...

Slurp! The culture-loving Bengali can dig into a sumptuous feast right from Poila Baishakh, the Bengali New Year, to Panchishey Baishakh, beloved writer Rabindranath Tagore’s birth anniversary. As ...

Poila Baisakh may be long over and Durga puja some way off. But those wanting to dig into a Bengali platter could head to Taj City Centre. The hotel, sharing its premises with the mall, which reopened ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...

Describing sweets and how they fare into the Bengali cuisine is akin to scaling the Everest! Every occasion and festival here sees a huge celebration of sweets. The Bangladeshi palate is generally ...

POHELA BOISHAKH is the most colourful festival for Bangladeshis. The occasion is the perfect time to rediscover a platter of the best Bengali traditional cuisine. Radisson Blu Water Garden Hotel Dhaka ...