If there’s one thing that elevates a special occasion meal, it’s lobster. But you don’t need to dine out at an expensiv ...

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

Gerry Speirs' "Grilled Maine Lobster Tail Kebabs with Lemon Herb Butter" are made with ghee, tarragon, chives, rosemary and lemon juice. Consider grilling them up for your next BBQ gathering with ...

This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy.

Our editors love these lobster recipes, which range from lobster rolls to lobster pasta, and lobster bisque to grilled lobster tails ⁠— all full of flavor.

Ingredients ¼ c. lemon juice 1 lb. or 4 sticks salted butter, cubed 1 tbsp. tarragon, chopped (optional) 2-6 3oz. lobster tails, shells removed, completely thawed Instant read thermometer Salt ...

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers.

Brush the toasted rolls with softened butter and fill with the lettuce leaves and the warm lobster. Garnish with snipped chives, drizzle with the mustard-mayo sauce and serve right away with lemon ...

How long to cook lobster tails? Tips for making grilled, broiled, baked, steamed and boiled lobster tail. Plus, TODAY Food shares their favorite lobster tail recipes.

Baked Lobster Tails Serves: 2 Prep. Time: 5 min. Cook Time: 8-10 min. Ingredients: 2- 7 ounce Lobster Tails, thawed ¼ Cup White Wine Lemon Juice, fresh squeezed Dash of Paprika 1 Stick of Butter ...