Laghman, a traditional Uyghur dish consisting of hand-pulled noodles with vegetables, beef and gravy ($19.99), and samsa, hand-held lamb pies ($8.99), at Halal Street Xinjiang Cuisine & BBQ in ...

Explore the rich, flavorful world of Uyghur cuisine and discover how this culinary tradition is threatened by ongoing cultural repression. The story of food, family, and survival unfolds. More for You ...

Caravan Uyghur Cuisine changed that. The restaurant, known for its hand-pulled noodles, opened on Water Street in 2020. The restaurant had fans in the area, including Eater’s critic.

Dolan’s Uyghur Cuisine in Alhambra, California, features a mural including the reminder to “Google Uyghurs” and learn more about the people and their plight.

Every few minutes at Dolan’s Uyghur Cuisine in Alhambra, a server blasts out of the kitchen with his arms outstretched, lugging a round platter with both hands. He’s delivering the next order ...

It opened in April at 144 West 37th Street, between Sixth and Seventh avenues, three blocks north of Macy’s just west of Broadway between Herald and Times squares.

When Clairemont restaurant Kroran Uyghur Cuisine opened in mid-2018, it brought new cultural fare to San Diego, one not often found within the United States. I was excited to try it and spent most ...

Uyghur cuisine is one of the most delicious styles of cooking you may have never heard of. Mostly known for its lamb dishes, traditional Uyghur cuisine adapted dishes from China and Central Asia.