A USDA spokesperson said its most recent performance standards, set in 2016, regarding salmonella prevalence in food continue to be enforced.

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

The U.S. Food & Drug Administration has announced several recent food recalls, including one affecting more than a million ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...

At least 10 people have been sickened by salmonella infections linked to Missy’s Pies, according to the Lexington-Fayette ...

The USDA has already canceled seven active agreements with foreign countries of concern and removed roughly 70 people affiliated with those contracts.

Kraft Heinz recently distributed more than 367,000 pounds of turkey bacon that may be contaminated with listeria. On July 2, ...

The USDA will not require poultry companies to limit salmonella bacteria in their raw products, withdrawing a Biden-era proposal. Here's what to know.