Explore the latest news and expert commentary on Store Closings, brought to you by the editors of Supermarket News ...

Gerland's Customer Advantage program is multi-faceted loyalty, making use of frequent shopper points, in-store promotions, direct mail, cash register receipts, a Web site, interactive kiosks and fuel ...

Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards for ...

The Southeast division combines the administrative operations of separate Supervalu wholesale food divisions in Anniston and Atlanta. The new Southeast division will serve 225 retailers in Alabama, ...

Numerator continues to track purchase data and survey-verified buyers to understand shifts in consumer behavior. In a new consumer study—Breaking Stereotypes: The Women Driving Sales in Male-Centric ...

The Kinsley's Family Market recently reopened as the new 95,000-square-foot ShopRite in Brodheadsville, Pa. The Kinsley family teamed with Wakefern Food Corp. 14 years ago and in time outgrew its ...

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods ...

Restaurant prices have normalized in recent months, just as prices at retail outlets like grocers appear to be accelerating. Food away from home prices increased 0.3% in November, continuing a period ...

Restaurant menu prices rose 0.3% last month, maintaining a steady pace it has established over the past year, according to new federal data released on Wednesday. Over the past year, prices for food ...

Partnerships are key when navigating the complex process of converting restaurant dishes into retail success stories. That was the central theme of a National Restaurant Association Show session ...

Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape ...

Ira Kress says he is determined to build momentum in a post-COVID world by doing what’s right by shoppers today. “I love what I do. And I love this company. But I won’t tell you that I've worked for ...