From ultra-processed food decline to protein innovation and clear labeling, the food industry is entering a new era of ...

The US Court of Appeals for the Federal Circuit upholds Kerry Group’s cultured celery ‘natural cure’ patent – potentially ...

Hightouch’s new AI-powered identity resolution service lets markets ‘toggle’ confidence levels for more precise or broader ...

Children are likely to see branded food content for candy, fast food and other unhealthy options while watching YouTube – ...

Amid lingering food inflation, US shoppers visit stores more often and shift to value channels like mass, club and e-commerce ...

July’s CPI data reveals notable upticks in the price of everyday staples subject to new tariffs while consumer data reveals ...

With a clean-label, gluten-free crunch that holds from first bite to last, Salad Sprinkles is carving out space in the salad toppings category – transitioning from a DTC launch to retail distribution ...

The new accelerator empowers early-stage seafood innovators to develop and launch value-added products that meet growing ...

While traditional ice cream is declining, the ice cream and frozen novelties category is growing, with better-for-you, ...

Prominent Australian plant-based meat company v2food gains a foothold in the US market with the acquisition of Daring Foods, ...

A deep dive into the consumer shifts, ingredient innovations and market opportunities redefining the global protein landscape ...

Almost half of caregivers are bracing for school lunches to cost more this year than last year, and many will change what ...