Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

The bulk of Florida’s Michelin stars remain in Miami. L’Atelier de Joël Robuchon keeps its reign as the only ...

The Florida Michelin Guide awarded a new two-star distinction to an Orlando restaurant and four new one-star designations. Gio Gutierrez Henna Bakshi is the Regional Editor, South at Eater and an ...

Tacos are a reigning champion of the Miami food scene. With many newcomers setting up shop in recent months, it’s easy to overlook the tried and true hole-in-the-wall establishments that have been ...

Miami is a city of contrasts. It’s a place where glass-and-steel high-rise buildings sit just blocks from quiet neighborhoods lined with swaying palms and where long stretches of beach give way to ...

Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Laine Doss Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Are you ...

Breakfast is the first and perhaps the most important meal of the day. It can also be the most delicious, and for those who can’t seem to function before noon, it can be a great motivator to get out ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...