Eater London’s writers reveal London’s best dishesPigeon Maltagliati at the Plimsoll Maltagliati means badly cut. It’s the ugly-sexy pasta shape: uneven four-sided leaves, that look as if they’ve been ...

Esters in Stoke Newington is best known as one of London’s most inventive brunch spots, offering the likes of a white chocolate miso cookie (arguably London’s best cookie) before that flavour ...

Party Store Pizza — T-Shirt Detroit pizza is starting to gain some proper popularity in London and Party Store Pizza is at the forefront. This T-shirt comes in a fetching yellow and looks exactly the ...

Patisserie and choux pastry atelier Le Choux occupies an expansive glass-fronted shop with an open kitchen on Ladbroke Grove. There are six flavours of cookie from Abigail Scheuer, and the hazelnut ...

The influence of the colleges plays a part. In the popular imagination, Cambridge is largely defined by its student population — despite the fact that the vast majority live in the city only around 24 ...

Even before it was London, Camberwell was mixed. Charles Booth’s turn of the century poverty maps painted Camberwell with a palette of rich yellows, pinks, reds and poor blues, from Camberwell Grove’s ...

On a warm Friday evening somewhere along an anonymous stretch of the Old Kent Road, the shutters at Pho Thuy Tay are half down and the lights are off. Outside, a huddle of Deliveroo drivers are ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. Noma, the ...

The worlds of London food and international cookbooks are rocking after far-reaching allegations of plagiarism by a highly regarded chef. Cookbook publisher Bloomsbury Absolute has withdrawn Makan, ...

The Rex Whistler at the Tate Britain, a restaurant inside the prestigious Pimlico art gallery named after the artist, has permanently closed — a decision which comes nearly two years after the dining ...

A fellow London restaurant has served outstanding taqueria Sonora with a cease and desist over the use of the word “taqueria” in its name and identity. Worldwide Taqueria, the business name of ...

Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider what being a restaurant means. When intense lockdowns have finally flattened the curve ...