Three months after Silver Lake strip mall queer bar the Ruby Fruit abruptly closed, it reopens today, April 16, in its ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

All Too Well, from Lebanese chef Mitchell Abou Jamra, has opened at the chic Platform development in Culver City ...

South Korea’s most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first ...

Mariscos Los Corchos is opening a dedicated pescado zarandeado trailer, perhaps the first of its kind in Southern California.

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...