Canadians are concerned with the health and sustainability of the food they eat, and, as more and more people struggle to put good food on the table, our food system has become an issue of increasing ...

In a world increasingly aware of environmental issues and the importance of supporting local economies, farmers’ and public markets in Canada are emerging as key players in the creation of stronger, ...

To fight market failure in the food supply chain, support zero-profit grocery stores By Marissa Alexander and Wade Thorhaug (Originally published for the Hill Times, on September 16, 2024) Canada is ...

As Canadians continue to struggle to pay their grocery bills, it is heartening to see cross-party consensus on the need to tackle excessive profits and curb monopoly power. The recommendations from ...

When Elder Shirley Williams tells the story of the Mnoomin, she says, there is no such thing as wild rice, just as there have never been wild Indians. The word Mnoomin, was translated by settlers as ...

You are probably worried. If Trump’s threatened tariffs go through, they could impact you, your family, and people in your community. At Food Secure Canada, we are worried too. We know that a trade ...

In our Fall 2021 newsletter, we announced a new research project that revisits FSC’s 2019 report “Sustainable Consumption for All” in the light of the Covid-19 pandemic and how it might have impacted ...

The socio-ecological transition demands a reevaluation of its sustainability and a reconfiguration of its components to ensure they are more humane, resilient, and equitable—from production and ...

Our Vision: Zero hunger, healthy and safe food, sustainable food systems.

En avril 2024, un financement fédéral d’un milliard de dollars pour un programme national d’alimentation scolaire a été annoncé. Réseau pour une alimentation durable et la Coalition pour une saine ...

Our Vision: Zero hunger, healthy and safe food, sustainable food systems.

Across Canada, people are increasingly taking actions that are transforming our food system from the ground up. They are connecting directly with food producers, they are revitalizing indigenous food ...