Frozen cooked shrimp is quick and easy to prepare. Here we’re teaming it with star anise. If you can only find whole star anise, it’s easy to grind in a clean coffee grinder or with a mortar ...

Chef Tenney Flynn contributed this recipe. The dried shrimp powder is optional, but gives the dish a nice background flavor, like fish sauce, he said. Makes 4 servings 3 ounces cooking oil (canola ...

To saute shrimp: Season shrimp with salt and pepper to ... Arrange shrimp on serving plates or on top of beds of cooked pasta or steamed rice. Spoon sauce over shrimp. Garnish with chives. Serve.

Heat olive oil in a medium skillet on medium-high heat. Sauté onion 1 minute. Add rice and barley and sauté 1 minute. Add tomato juice, water and tomato. Bring to a simmer, lower heat, cover and ...

Test kitchen tip: Typically star anise, a star-shaped spice, is sold whole, so you’ll need to grind it in a clean coffee grinder or with a mortar and pestle. Don’t want to bother with star anise?

Preparation. Step 1. Rinse rice in a fine-mesh sieve until water runs clear. Place in a medium saucepan; add ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and 1¼ cups water.

Jack Fogarty was one of three finalists in our "Win Your Weight in Shrimp Contest presented by Rouses." "Over the past couple years, my grandson Philip, who matriculates at Loyola University, has ...

1½ pounds (16–20 count) shrimp, peeled, deveined and tail-on; 2 cups uncooked long-grain white rice; ¼ cup canola oil, divided; 1 pound andouille sausage, chopped into (½-inch) pieces ...

Stir in rice, Creole seasoning, dried shrimp, 2 teaspoons salt, and 3/4 teaspoon black pepper; cook, stirring constantly, until well combined, about 10 seconds.