This recipe for Crock-Pot Baked Potatoes is so easy I am not sure why it needs a recipe. But a recipe we have done. Just 2 ingredients (and one is optional) ...

This Instant Pot potato soup is so satisfying and comes together in 30 minutes. This is the best soup I’ve ever has and is perfect for any night of the week, especially in the winter!

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food.

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to18 minutes. Drain and return to pot.

Then place the chicken, skin-side down, in the pot and sear for 3-5 minutes or until browned and crispy. Flip and cook the other side for 3-5 minutes. Remove the chicken and reserve.

The POT Baked Potato Bar, 1639 South Blvd. Tuesday – Friday, 11 a.m. – 6 p.m.; Saturday, 11 a.m. – 4 p.m. Get More Coverage Like This Sign up for the Food & Drink newsletter to get the ...