Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

Yearwood's mom baked the cake — and it's now on the menu at their Friends in Low Places Bar & Honky-Tonk in Nashville Antonia ... This is the recipe that was served at our wedding.” ...