Line a baking sheet with parchment or wax paper. In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second bursts until just melted.

Dark chocolate isn’t just a treat—it’s practically a superpower in dessert form. Whether you’re counting points, sticking to your macros, or just trying to keep things balanced, dark chocolate can be ...

MOLINE, Ill. — Friday, July 15 on Good Morning Quad Cities, News 8's David Bohlman made an easy and lighter dessert option that combines the flavors of chocolate, toasted almonds and sea salt ...

This super-chunky dark chocolate bark from chocolatier Jacques Torres only requires a few ingredients — dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds. Get ...

Here's a recipe for layered peppermint bark that even a newbie to candy-making will love. Delicious peppermint bark: Dark and white chocolate for the holiday season Skip to main content ...

Valentine’s Day is around the corner, so here is a simple recipe for chocolate bark with nuts for you to play with. Turn the bark into clusters or make it in a heart-shaped pan.

Remove from heat when small pieces remain. Stir until smooth.Stir in a drop or 2 of peppermint oil, or 1/4 teaspoon extract. Pour and smooth onto prepared pan, spreading about 12 inches.