There was a time when I hated white chocolate. As a bona fide dark chocolate enthusiast who preferred the rich flavor notes ...

Although modern consumers are used to chocolate being sweet and creamy, for most of its history, this treat has been dark and ...

Cocoa solids are brown, flavorful and used to make ... If you’re eating chocolate for your health, stick to dark chocolate with a cocoa percentage of 70% or more. A high-quality white chocolate ...

Dark chocolate contains anywhere from 50 to 90 percent cocoa solids, and contains a mix of cocoa butter and a little bit of sugar. Most dark chocolates you come across are in the 70 to 85 percent ...

You can identify dark chocolate by the percentage of cocoa solids. Dark chocolate contains at least 50 percent cocoa solids. Milk chocolate contains less than 50 percent cocoa solids, and white ...

When it comes to dark chocolate, the higher the percentage of cocoa, the better. Look for brands that contain at least 70% cocoa solids. This ensures that you are getting a high amount of ...