Although modern consumers are used to chocolate being sweet and creamy, for most of its history, this treat has been dark and ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

When buying chocolate, read the list of ingredients. Look at the percentage of cocoa solids and sugar, as this indicates the quality and taste of the chocolate. The higher the cocoa content ...

Both products have a minimum 24% milk solids. The egg has a marginally higher percentage of cocoa solids (28%) than the block (27%). The difference between Easter chocolate and regular chocolate is ...

Cocoa solids are brown, flavorful and used to make ... If you’re eating chocolate for your health, stick to dark chocolate with a cocoa percentage of 70% or more. A high-quality white chocolate ...

When it comes to dark chocolate, the higher the percentage of cocoa, the better. Look for brands that contain at least 70% cocoa solids. This ensures that you are getting a high amount of ...

As the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future return to being a luxury item ...