The rustic elegance of a one-pot chicken stew done rightThere’s something timeless about a good stew, and this chicken ...

1. Place oil, onion, cherry tomatoes, and carrot in a pot. Sauté for about five minutes and add the chicken. 2. Sauté for five more minutes on both sides and add the rest of the ingredients except the ...

When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large ...

This stew features canned fire-roasted tomatoes, which add subtle smokiness and depth from the caramelized tomatoes. If ...

This quick and light chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Each serving provides 415 kcal, 48g protein ...

Add the flour to the vegetables and stir ... Season with salt and pepper. When the chicken stew has cooked for an hour, add the kale and simmer for a further 5 minutes.

Happy New Year! I wish you a fruitful year ahead. Feed your passion for bento and take your skills to the next level with me. Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live.

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...

By Ligaya Mishan How did this Ecuadorean stew, so lush and rich ... she can still find the ingredients for seco. She browns the chicken first, to a golden veneer, then sets it aside.

This leftover rotisserie chicken stew is the perfect solution — quick, healthy, and packed with hearty goodness. It’s a one-pot meal that makes the most of your leftover rotisserie chicken ...