Transport yourself to a tropical paradise with every bite of this delightful Hawaiian Pineapple Cake! This incredibly moist ...

Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully ...

Jodi Elliot's cream cheese frosting for carrot cake is perfectly fluffy, topping an ultramoist, classic carrot cake that's not too sweet. Get the best carrot cake recipe from Food & Wine.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

With the cake layers done, I moved on to the frosting. Inspired by a few recipes, including those from Jocelyn Delk Adams and Saffitz, brown butter-cream cheese frosting sounded like an excellent ...

For the raspberry cream cheese frosting: 2 ounces full-fat cream cheese, softened1 tablespoon unsalted butter, softened⅛ teaspoon kosher salt1 ¼ cups (156 grams) powdered sugar ¾ cup fresh ...

Preparation. Step 1. Preheat oven to 350°. Butter three 9"-diameter cake pans with 1½"-high sides. Line bottom of pans with parchment paper; butter paper.

Make the cream cheese frosting Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).