The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

If there’s one dessert that never fails to get oohs and aahs at the table, it’s this Key Lime Cake with Key Lime Cream Cheese Frosting. It’s citrusy, light, and just the right mix of sweet and ...

In a large bowl, mix together cream cheese and butter ... the fridge to allow it to firm up a bit before frosting. Stir the ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

The best cream cheese frosting should be luscious, structurally sound, and just sweet enough to enhance—not overpower—the cake. It should balance tang, richness and lightness, and it should ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts, and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) ...