3 cups zucchini, (¼-inch) sliced 3 cups yellow squash, (¼-inch) sliced 3 cups fresh corn kernels ¼ cup butter, divided 2 cups diced onions ¼ cup sliced garlic 1½ cups shredded white Cheddar ...

Among our favorite zucchini dishes are zucchini fritters, roasted zucchini, and of course, zucchini stuffed with ground beef.

Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Cheesy, smooth, and savory, these corn casserole recipes are everything you could want in a side dish.

Storage Tips Leftover casserole can be refrigerated in an airtight container for up to 4 days. More Zucchini Recipes to Try Corn and Zucchini Salad Zucchini Butter Air Fryer Zucchini Chips ...

Anna Theoktisto's Zucchini, Corn, and Shrimp Flatbread is layered with creamy mascarpone cheese and sprinkled with smoky paprika.

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce before it’s gone!

Bake up summer in a cast-iron skillet with flecks of garden-fresh zucchini and pops of sweet corn.