Transform your garden bounty into a rich, creamy, and utterly irresistible side dish with this incredible Creamy Zucchini and ...

Zucchini - skip peeling the zucchini. I like to use two types of zucchini but feel free to substitute one with yellow squash.; Herbs - oregano, and thyme (a blend of fresh and dried herbs for ...

Reasonably priced and local, zucchini has for so long monopolized the summer squash mindset, that seed companies now offer multiple, yellow-skinned zucchini varieties with monikers like Burbee’s ...

3 large eggs, beaten. 2 ounces cream cheese. Instructions. Heat oven to 350 degrees. Butter a 9-inch pie plate. In a large skillet, melt the butter over medium heat.

Pesto adds fresh herbal flavor to this zucchini and squash casserole. This easy summer casserole is perfect for when you have a bounty of fresh garden zucchini and summer squash. View Recipe ...

Add mixture to bowl with squash, then add 4 oz. sharp white cheddar, grated (about 1 cup), ⅓ cup finely grated Parmesan, 1 Tbsp. thyme leaves, and ½ tsp. freshly ground black pepper; stir ...

Cheesy Filling. Add cream cheese, garlic, thyme, pepper, and Parmesan cheese to a bowl. Beat with an electric mixer until well combined and smooth, about 1 minute.

Preparation 1. Preheat the oven to 425 F and bring a large pot of water to a boil. Heavily salt the water, add the pasta and cook according to the package instructions.