At Oyster Oyster, a 30-seat D.C. restaurant with a Michelin star, chef Rubba is building a new business model for restaurants ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Varkala in Kerala has been named in the inaugural 20 Cities Towards Zero Waste, an initiative led by the UN Secretary-General’s Advisory Board on Zero Waste, with support from UN-Habitat and the UN ...

ISLAMABAD: The world wastes food on a staggering scale, as every year over one billion tonnes of edible food — nearly one-fifth of all food available to consumers — is thrown away, impacting both ...

Through nationwide systems and global initiatives, Türkiye trains over 28 million people and scales infrastructure like deposit return systems and ...

Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Zero Waste' initiative launched in 2017 contributes 365B Turkish lira to economy, says Recep Tayyip Erdogan - Anadolu Ajansı ...

ABU DHABI, 30th March, 2026 (WAM) -- The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has reaffirmed its firm commitment to supporting the sustainability agenda in the Emirate of Abu Dhabi ...

Reducing waste in everyday life is a challenge that’s attracting more and more people. However, with all the eco-friendly ...