Zeppole are a shared passion to be enjoyed on March 19, Joseph's Day which is when the saint who raised Jesus as his son is ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

When rain finally came, relief turned to thanksgiving. Communities began marking March 19 with celebrations centered on food ...

Celebrate St. Joseph’s Day on the SouthCoast with fresh zeppole. Bakeries are serving traditional cream, chocolate, and ...

Thursday is St. Joseph’s Day, and local Italian bakeries are getting a boost in business as people pick up some zeppole to ...

(WTNH)– Owner of Julia’s Bakery, Jeffrey Chandler and Cake Decorator Amanda Terlizzi were in the kitchen to show us how to make a dessert called Zeppole which is an Italian pastry. Julia’s bakery is ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

Don DePettrillo wasn't making zeppole with a variety of fillings when he opened his first bakery in Providence in 1967. That's all changed now with zeppole available in six varieties at his Original ...