1. In a large sauce pot, add the butter and melt. Once melted add the flour and stir until smooth. 2. Add the garlic and cook for about 1 minute. 3. Stir in the heavy cream, lemon juice, parsley ...

¼ teaspoon dried oregano. ½ teaspoon salt. ⅛ teaspoon fresh-ground black pepper. ¾ cup canned crushed tomatoes in thick puree. ⅓ cup chopped cilantro or parsley. ¾ pound penne rigate. 1 ...