If you went for an afternoon drive deep in the Santa Cruz valley recently, you would have surely seen the smoke rising from the shrine compound of the Ile Eko ...

According to food historian Michael Twitty, the tradition of eating red foods likely came from the enslaved Yoruba and Kongo people brought to Texas in the 19th century.

Yoruba gods, giants of Yorubaland of yore, are enjoying unsurpassed embrace here in a foreign land that has also learned to appreciate and proudly uphold revered Yoruba mores, ranging from dresses ...

To prepare the shitto, heat the palm fruit oil in a frypan over medium heat. Add the shallot, parsley and spring onion, and cook for few minutes. Add the smoked salmon, harrissa and obe ata mix ...

The Yoruba culture of drum-talking is an agent of cultural preservation and an indirect means of preserving food sovereignty, a don at North West University, Prof. Lere Amusan, has said.

There is an old saying, dating back to those inglorious slave-dealing days on the South American plantations that still make the rounds today in Salvador, Bahia State, and the first colonial ...