A beautiful new cookbook has caught our attention. "Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free" is all about baking made simple with gluten-free ingredients. If you've ever tried ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

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Dear Mary Beth: I want to make a pound cake but without all the butter. Is there such a recipe? Answer: There are recipes prepared with yogurt and vegetable oil that are similar to the traditional ...

Betty Boza will prepare Strawberry Yogurt Pound Cake today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. This cake freezes well, so it is an ...