Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

Tired of the same old yogurt? Take your yogurt parfait to a brighter level and jazz it up with this simple ingredient you ...

“Brunch is cheerful, sociable and inciting,” wrote Guy Beringer in Britain’s 1895 Hunter’s Weekly, in an article titled “Brunch: A Plea.” “It is talk-compelling. It puts you in a good temper, it makes ...

Rhubarb is one of spring’s finest gifts for cooks. It pairs well with strawberries, but many lovers of the rich, red stalks are always on the lookout for ways to feature it on its own. For a simpler ...

• 3 cups plain nonfat yogurt • 2 teaspoons vanilla extract • 3 teaspoons granulated sugar • 1 banana, sliced • 1 cup halved green grapes • 1 cup sliced strawberries • 1/4 cup Grape Nuts cereal ...

Line up 4 parfait or other tall glasses. Spoon about 1/4 cup of yogurt into each glass. Top with about 1/4 cup of fruit. Next sprinkle with 2 tablespoons of granola. Repeat the process. Nutritional ...

Chef Fabiola Donnelly stopped by to share a dessert recipe for hot days when you don't feel like turning on your oven. For more great recipes from Fabiola, check out her blog, Not Just Baked. Mixed ...

Put the berries in a colander and wash under cold water. Allow to drain so they are dry. If using strawberries, pick off their stems. Place half of the granola in the bottom of a small glass or cup.

When it comes to family cooking, there’s a key distinction between cooking with kids and cooking for kids, says Che Fico chef and single dad David Nayfeld in his forthcoming cookbook, “Dad, What’s for ...

To make the granola: Preheat oven to 350 degrees. In a large bowl, stir together the oats, dried cherries, sea salt, sesame seeds, cinnamon and pecans. In another bowl, whisk together the honey, oil, ...