Tired of the same old yogurt? Take your yogurt parfait to a brighter level and jazz it up with this simple ingredient you ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

Though definitely a dessert, this recipe from Tara Duggan is inspired by breakfast foods. The pepita crunch is similar to granola, but with a crispy-cookie character, and the honeyed yogurt is ...

“Brunch is cheerful, sociable and inciting,” wrote Guy Beringer in Britain’s 1895 Hunter’s Weekly, in an article titled “Brunch: A Plea.” “It is talk-compelling. It puts you in a good temper, it makes ...

Chef Fabiola Donnelly stopped by to share a dessert recipe for hot days when you don't feel like turning on your oven. For more great recipes from Fabiola, check out her blog, Not Just Baked. Mixed ...

When it comes to family cooking, there’s a key distinction between cooking with kids and cooking for kids, says Che Fico chef and single dad David Nayfeld in his forthcoming cookbook, “Dad, What’s for ...

1 ½ cups of raw walnuts, roughly chopped ¼ cup of raw pumpkin seeds 4 cups of plain Greek yogurt (preferably whole milk) 8 dried dates, pitted and sliced lengthwise ¼ cup of honey 2 tbsp. of ground ...

Parfaits are a beautiful, easy, and versatile dessert. You can make fresh fruits the star of the show or fill your parfait to the brim with brownies, ice cream, chocolate sauce, chocolate pudding, ...

Moms are busy enough without having to think of rad new ways to get their kids to eat fruit. Luckily, Lisa Osbourne, founder and editor of the lifestyle blog RaddestMom.com, has a delicious and ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...