Cook squash and onion, stirring often, until squash is tender, about 8 minutes.Stir in garlic and cayenne; season with salt ...

This casserole ... cut up squash and onion and place them on a sheet pan. Since the skin of yellow squash is very tender, you can omit an extra step of peeling. Add salt, pepper, and a drizzle ...

This squash and zucchini casserole ... ll need zucchini, yellow summer squash, butter, onion, garlic, cream cheese, cheddar cheese, Ritz crackers, sea salt, and ground pepper.

2 pounds yellow ... black pepper ½ cup crushed butter crackers, such as Ritz (about 12 crackers) Preheat oven to 350 F. Butter a 2-quart casserole dish. Place the sliced squash and the onion ...

Cut the squash ... pepper and cook, stirring often, for 2 minutes to evaporate its excess moisture. Transfer the mixture to a bowl and cool to room temperature. 8. Cut about one-third of the ...

white squash, mirliton, etc.). The seasoning process and the remainder of the recipe stay the same. This casserole can be made one day and served the next. Like gumbo, jambalaya, and red beans ...

Yellow squash lends a pretty yellow hue ... Italian seasoning and crushed red pepper pack this casserole with flavor. Melty Parmesan cheese is in the mix to bring it all together.

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had ...

2 medium (¾ pound) yellow summer squash 1/3 cup chopped onion 2 tablespoons diced red or green pepper (optional ... 1-quart baking dish or casserole, or into two 2-cup gratins.