Directions In a large bowl, mix chicken, whole eggs, 2 tablespoons flour and 2 teaspoons salt until well combined. Cover and set in freezer until meat firms slightly, about 7 minutes. Place butter ...

Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well ... serve straight away or chill in the fridge for later. Potato salad can be anything you want it to be so play around ...