While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

Preparation. special equipment: Step 1. Three 9”-diameter cake pans with 2” sides. cake Step 2. Arrange racks in upper and lower thirds of oven; preheat to 350°.

Photograph by Jocelyn Delk Adams. Classic Yellow Cake with Whipped Chocolate Frosting Serves 18-22. Trust me, this traditional yellow cake is no plain Jane—in fact, it’s an icon.

Thanks to my technique for creating a fluffy, melt-in-your-mouth sponge and my signature frosting made with both melted chocolate and Dutch-processed cocoa powder, you get a rich, fudgy cake that ...

You definitely need more chocolate in your life. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site. Watch Now. Close x Weather ...

Her chocolate sheet cake with vanilla bean frosting is a new take on an old recipe. “How amazing does that sound?” she asks her audience during The Pioneer Woman show.

This cake recipe was handed down to me by my mother-in-law. It feeds a good number of people, and she brought it with her to family get-togethers and reunions. She made it often and I do the same ...

Cool that cake down, and in the meantime, you can whip up a homemade frosting — dark chocolate, of course. You’ll use the same cocoa powder as before, plus all the usual sugar and butter and such.