The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

I tested it with ribs, brisket, and even a whole chicken ... Ninja Woodfire pellets do a solid job of mimicking that deep, wood-smoked taste. And for those who don’t have the time or space ...

"Maintains a consistent heat throughout the cooking process." ...

That means more smokey, wood-fired flavor for less. If you’ve been dreaming of an easier way to cook juicy brisket, fall-off-the-bone ribs, or the perfect seared steak, this deal is the deal you ...