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Serious Eats on MSNThis Spider Strainer Is One of My Most-Used Kitchen Utensils - MSNSpider strainers’ (a.k.a skimmers) origins lie in East Asia, where they’re commonly used in wok cooking, allowing the user to deftly and quickly toss or scoop food.
Pour in water, place lid on wok, and let cook 6 to 7 minutes or until vegetables are crisp-tender. Push vegetables up the sides of the wok and stir flour into water. When gravy has been made, mix ...
Whether you’re buying a wok for the first time or you’re a seasoned wok user, Consumer Reports offers tips on how to choose and use your wok.
“Using a wok and fire is already complicated enough. When you make it too difficult, the audience is just gonna be like, ‘I’m gonna stick to a pan, my microwave or air fryer,’” he says.
You can’t use metal utensils because of the non-stick coating, which did a brilliant job – food was scraped easily from the wok, and it was super easy to clean. While we gave it a hand wash ...
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