What do we mean by high alcohol? How widespread is it? What is its cause? Does it need to be controlled? And if so, how? How much alcohol is in red wine? For the sake of simplicity ... the alcohol ...

Every bottle of wine produced in the United States is required to include the alcohol content on the label, listed on either the front or back label. Identifying how much alcohol is in the bottle ...

A loophole in the EU’s proposed rebranding rules for no- and low-alcohol wine products could make these beverages appear more ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Yes, sugar is a common wine ingredient — but most of it is converted into alcohol, so there’s no unnecessary or unwanted sweetness. As the amount of alcohol rises in wine, the level of sugar ...

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges.  By Wine and ...

There are a series of controls on the form and content of wine labels that coexist with the Geographic Indications ... wine sold in Australia is the producer’s name and address, the alcohol level, the ...

The EU moved Friday to help its wine sector face a variety of challenges, proposing to support the marketing of alcohol-free ...

Even though 62% of American adults consume alcohol ... or organic labels when purchasing food – so they should certainly be able to evaluate the nutritional content of alcoholic beverages.