When it comes to actually making the pan sauce, pour out all but a fine sheen of the steak drippings. Steen suggests adding the wine to the pan and slowly reducing it "with garlic and aromatic herbs." ...

You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion ...

Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine. It's an easy upgrade to dinner for two at home — and sure to ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce ... He offers chuck steak as an acceptable alternative.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Searing sirloin steak "to perfection", he serves his ... paired with a rich red wine Bordelaise sauce, bone marrow, and golden potato nests filled with tomatoes and tarragon.