Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

These “farmed” Atlantic salmon are fed a steady diet of wild fish–perfectly edible for humans, ... Chile’s 2009 salmon output could decline by as much as 87 percent from last year–a drop from 279,000 ...

It comes from salmon farms in Norway, Chile, the United Kingdom and Canada. Atlantic, hybrid salmon are raised fin-to-fin in floating pens, combination kitchens and toilets where farmed salmon ...

Studies have shown that the spawn of interbred fish have a compromised ability to survive in the wild. “Every place where Atlantic salmon is raised in net-pens, the wild population has declined ...

2002-04-01 04:00:00 PDT Chidhuapi Island, Chile-- Maria Mansilla remembers when sea lions and dolphins swam outside her front yard. Today, Mansilla says her aquatic visitors have been replaced by ...

At each stop, I asked questions about our perceptions of farmed salmon, about antibiotics and Omega 3 fatty acids and food coloring. Industry leaders, of course, assure us that all is well.

True wild Atlantic salmon have all but disappeared. In most of the world, Atlantic salmon is synonymous with farmed salmon – domestic fish reared in pens from Chile to Norway.

At Lummi Nation, fishermen pulled in about 50,000 pounds of Atlantic salmon Friday, at times nearly swamping their boats, said Councilman Jay Julius, calling from fishing grounds Friday night.

If you order "wild salmon" in a restaurant, that may not be what ends up on your plate — especially during the out-of-season winter months. A new report from the advocacy group Oceana found that ...