This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

Store the bread in a loosely closed plastic or paper bag at room temperature for up to 4 days; alternatively, the bread can be frozen, tightly wrapped, for up to 3 months.

Get involved in a fun baking project by making whole-wheat sourdough bread from scratch. IE 11 is not supported. For an optimal experience visit our site on another browser.

Here's my Rustic Red whole wheat bread recipe, as adapted from the Elly's Everyday YouTube channel. ... 450 grams whole wheat flour 130 grams sourdough starter ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the ...

Makes 1 large round. If you weren’t swept up in the sourdough phenomenon of the pandemic, you can relax now. As fun as this rabbit hole was for avid bakers, for novices who want an easy whole ...

Note: This recipe is adapted from “King Arthur Flour Whole Grain Baking.” This recipe calls for “ripe” starter: The starter should have been “fed” 12 hours before you make the dough (see Whole-wheat ...

Eating whole grains, including whole-wheat bread, has been linked to a lower risk of chronic diseases, such as type 2 diabetes, heart disease, and colorectal cancer. Fiber can slow the absorption ...

This whole-wheat no-knead bread recipe is not only easy and delicious, but it's also healthier: it has more fiber, more protein, and fewer carbs.

Store the bread in a loosely closed plastic or paper bag at room temperature for up to 4 days; alternatively, the bread can be frozen, tightly wrapped, for up to 3 months.