Whole wheat pastry flour is perfect for making cookies, muffins, scones, and other baked goods. 100% all-purpose can be ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

For 100 percent whole-wheat cakes, cookies, quick breads or muffins, you might try whole-wheat pastry flour, which is made from soft wheat. This flour (look for it in the natural foods section at ...

Most flours (all-purpose, cake and pastry flour) do just fine stored ... In my pantry recently, I found a bag of whole-wheat flour and a bag of white whole-wheat flour tucked way back on a shelf.

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of ...

I even experimented with coconut flour, and the flapjacks had a nice natural sweetness — and the texture of lead. Ultimately, whole-wheat pastry flour came out on top by creating fluffy pancakes ...

There are so many varieties—not just all-purpose flour and bread flour, but cake and pastry flours too (not ... now—we’ll save a discussion of whole wheat flour, rye, buckwheat, spelt ...

This version has soft, mild whole-wheat pastry flour as its base (you could substitute regular whole-wheat flour or gluten-free all-purpose flour) with almond meal/flour added for extra richness ...

(For tender flour, I use whole-wheat pastry or white whole-wheat flour to keep the muffin 100% whole grain, but all-purpose is fine, too.) These muffins are not only tender and moist, bursting ...