This refined sugar free apple cake is perfection. Made with sugar substitutes, wheat flour and applesauce, it is so much ...

Dear Jefferson: I love this cake. Huckleberry’s apple butter cake incorporates almond meal and cornmeal with whole-wheat and all-purpose flours for a dense but wonderfully crumbly texture.

Dear Jefferson: I love this cake. Huckleberry’s apple butter cake incorporates almond meal and cornmeal with whole wheat and all-purpose flours for a dense but wonderfully crumbly texture.

Today I have a recipe for a coffee house style Whole Wheat Carrot Cake Scones with a Maple Cream Cheese Pecan Glaze. The texture is dense like a scone but it tastes like carrot cake except a ...

Huckleberry's apple butter cake incorporates almond meal and cornmeal with whole-wheat and all-purpose flours for a dense but wonderfully crumbly texture. (Anne Cusack/Los Angeles Times/MCT) ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

Boost the fiber in recipes by using a combination of white whole-wheat and all-purpose flour.

Use whole-wheat flour in your baked goods for hearty texture and nutty flavor.

Huckleberry, a bakery and cafe in Santa Monica, Calif., incorporates almond meal and cornmeal with whole-wheat and all-purpose flours in its buttery apple cake for a dense but wonderfully crumbly ...

Ready to go, the almond meal works perfectly in the recipe for whole wheat apple cake from Huckleberry you can find below. It makes a great Thanksgiving dessert.

Dear Jefferson: I love this cake. Huckleberry’s apple butter cake incorporates almond meal and cornmeal with whole-wheat and all-purpose flours for a dense but wonderfully crumbly texture.

Almond meal works perfectly in the recipe for whole wheat apple butter cake from Huckleberry you can find below. It was voted one of our Top Ten Recipes of the Year. – Los Angeles Times/Tribune ...