The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

This dense moist cake uses two whole oranges, simmering them to soften the intensity of the zest a little but retaining all the moisture they contain. Combined with almond meal, sultanas and poppy ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, ...

Carrot cake is an oil-based ... Throw in some desiccated coconut or a few gratings of lemon or orange zest. Use whole wheat flour in place of white flour, or olive oil in place of vegetable ...