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When you're trying to buy the healthiest bread for your individual nutrition goals, it pays to take a good look at the label.
Whole grain sourdough bread is also a great choice because of its relatively low glycemic index. Bread is a staple food around the world. Yet, despite its widespread popularity, many people limit ...
The caloric equivalent of 100% whole wheat bread (about 2 slices ... like brown rice or popcorn, or processed food like whole-grain pasta or pancakes that include buckwheat or are made with ...
The extra grains improve the nutritional merit of this loaf and lower the glycaemix index. Wholemeal bread is made of wholemeal flour, so it comes with more micronutrients than your standard white ...
In addition, as with all breads, watch portion sizes, pair with healthy fats and protein, and opt for whole-grain varieties, when possible, for the biggest nutritional punch from sourdough bread.
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