So what gives chocolate the flavors we crave? In honor of Halloween, the sweet stuff’s peak consumption time, we explore exactly what makes it so delicious. It starts with the seed and the soil.

The boss of the biscuits factory where McVitie's chocolate digestives have been made for the last 100 years reckons people ...

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Lindt, a gourmet chocolate brand, unveiled that its delectable goodies are not "expertly crafted with the finest ingredients," as the packaging suggests.

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ingredients.

Crumbl is finally jumping on the Dubai chocolate trend, offering fans the chance to pick between two inspired flavors.

The man who invented the After Eight chocolate dinner mint has died at the age of 74. Chocolatier Brian Sollitt created the iconic sweet treat which would become a middle-class essential in the ...

The Kinzie plant that produced chocolate smells to downtown, River West, and surrounding areas, is closing after 85 years.

Eating chocolate, or drinking it swirled into milk, has a reputation for helping people recover from a tough workout. Cocoa contains antioxidants as well as a nutrient called epicatechin, which is ...