Reduce heat and simmer, uncovered, stirring occasionally, until the kernels have opened and are tender, 21/2 to 5 hours, depending upon the type of posole you are using. Add water as needed to keep ...
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LA's best pozoles come in red, green, and white. And sometimes with shrimp, ‘shrooms, and jackfruit, tooThis neighborhood spot is great for breakfast, but on weekends they offer white pozole made with pata (pork feet), which means some of the collagen is rendered into the broth, though not to the ...
Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...
If using frozen posole, rinse it well under cold running water. Need a break? Play the USA TODAY Daily Crossword Puzzle. Place all of the ingredients in a large pot and bring to a boil.
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