Dark chocolate is considered healthier than milk and white alternatives, and you might be wondering why. To understand, we ...

Cocoa solids are brown, flavorful and used to make dark and milk chocolate. Cocoa butter is pure fat and can be used to make white chocolate. Even though they’re made from different components ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of sour cream, oil, and hot coffee. Make ...

That's why you should choose a small piece of dark – not white or milk chocolate – to get the heart healthy benefits of: Increasing your blood flow; Improving your HDL, the "good" cholesterol ...

Despite its name, white chocolate does not contain cocoa solids, the core ingredient that gives traditional milk and dark chocolate their familiar taste and colour. As noted by Whittaker’s ...

Read on to find out and understand the world of chocolates better. One glance at white chocolate, and you might wonder "Where's the cocoa?" Unlike milk or dark chocolate, white chocolate doesn't ...