Discover the best spring fruits and vegetables, why in-season produce tastes better, and get tips for enjoying fresh, local ...

Fruits and veggies used to look a lot different. Domestication has led to a lot of changes. Wild carrots were likely cultivated around the 10th century. They were purple or white, very thin ...

You might have noticed that the greens and root vegetables are the stars of spring. It’s a great time to pack this nutritious foliage into your savory meals before we get obsessed with fruit in ...

Some fruits and vegetables tend to hold onto pesticides and chemicals, making it especially important to rinse them thoroughly before eating. David Watsky Senior Editor / Home and Kitchen David ...

But there’s a glimmer of good news: a study published in the Journal of Pharmaceutical Analysis found that colorful fruits and vegetables may combat the negative effects of microplastics in the ...

“It’s safe, and it’s the best way to prepare any fresh fruit or vegetables when you get them home.” Both white vinegar and apple cider vinegar contain between 5% and 6% acetic ...

Simplest is Best You can soak your vegetables in fruit in a solution of a small amount of vinegar and water, or even baking ...