Why are manufacturers removing cocoa butter from their products? And as we wave goodbye to white chocolate, which treats are ...

it typically contains a high percentage of cocoa butter (at least 20% in order to be classified as white chocolate), sugar, ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.

While white chocolate Reese's Peanut Butter Cups and white chocolate Kit Kats have been around for a while, here are some of the best known white chocolate products available now. Twix White ...

The history of white chocolate is largely unclear, but "the general consensus," says Eagranie Yuh, author of "The Chocolate Tasting Kit" (Chronicle, 2014), "is that Nestlé was the first to ...

If you look closely at certain packets of McVities Digestives and Nestlé KitKats in the UK, you might notice something rather ...

Now, in order to be marketed as white chocolate, a product must simply contain at least 20 percent cocoa butter. (For that reason, Hershey’s Gold cannot actually be called white chocolate; ...

White chocolate doesn’t contain any cocoa solids. ... The rest is made up of sweeteners, dairy product, emulsifying agents, spices, flavorings, and whey.