Place chopped white chocolate in a heatproof bowl. In a small saucepan bring 2/3 cup (160ml) of heavy cream to a simmer, pour over the chocolate. Let sit for 1-2 minutes, then stir until smooth.

The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging will always state the amount it contains – usually ...

Triple Chocolate Mousse CakeOur triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of bittersweet, milk and white chocolate mousse, this ...

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.

Black Tie Mousse Cake from Misti Stowers, owner of Buttercream Bakery in Arkansas. For her mousse cake ... 16. Spread the white chocolate mousse over the chocolate mousse layer.

Chef Tom Douglas gives this beautiful white layer cake an indulgent nutty flavor with brown butter. This rich milk-chocolate mousse filling can also be made with dark chocolate or white chocolate.