White Chocolate Ganache: Swap in white chocolate for a smoother, vanilla-like ganache. Flavor Additions : Add a splash of vanilla extract, Grand Marnier, or even a bit of peanut butter for a ...

White Chocolate Ganache. 2 cups pure white chocolate; 2 tablespoons melted coconut oil; Garnish with edible lavender buds and silver sprinkles; Directions. Preheat oven to 350 degrees.

Dip the top of each cookie into white chocolate ganache, letting excess drip off. Return cookies to wire rack, and garnish with freshly grated nutmeg. Let stand until ganache sets, about 30 minutes.

In a medium stainless steel bowl, roast the chopped white chocolate for 3 hours, stirring every 15 minutes, until golden. In a medium saucepan, bring the cream to a simmer over moderate heat.

Looking for a chocolate cake recipe without eggs? This one by Easy Quick Recipes is rich, quick, and topped with a peanut butter ganache you’ll love.

Knipschildt’s treat weighs a hefty 1.2 pounds and features made-from-scratch pistachio cream, white chocolate ganache, and a custom-blended milk chocolate shell — retailing for $50 on Goldbelly. The ...

Satisfy your sweet tooth with an order of Boca Grande truffles (tequila, Grand Marnier, lime, orange, salt, and white chocolate ganache) or a few other desserts, ...