Puff pastry is fantastic. It’s light, crispy, and has just the right amount of buttery goodness, making it an ideal base for both sweet and savory baked goods alike. Likewise, vanilla custard is also ...

This no-bake sour cream cake is rich, heavenly, and delicious beyond words. It’s incredibly easy to make—the crust and t ...

5. Pour into prepared pans. 6. Bake in 350 F preheated oven for 35-40 minutes. 7. Let cool for 10 minutes in pan then turn out onto cake rack to cool completely.

COCONUT CUSTARD CREAM FILLING. 1/2 cup sugar. 1/3 cup all-purpose flour. 1/2 teaspoon salt. 1 1/3 cups whole milk. 1 large egg, slightly beaten. 2 tablespoons unsalted butter, softened ...

If baking as a single cake, butter and flour one Bundt or tube pan. Preheat oven to 325 degrees and place rack in lower third of oven. In a medium sized bowl, beat egg whites until stiff, but not dry.